OBJ Blonde 
All Grain Recipe
Submitted By: Daddylawman (Shared)
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| Brewer: Rainy Day Brewery | |
| Batch Size: 10.50 gal | Style: Blonde Ale (18A) |
| Boil Size: 13.12 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Blicham 20 Gallon RIMS - 80% |
| Bitterness: 21.7 IBUs | Boil Time: 75 min |
| Est OG: 1.048 (11.8° P) | Mash Profile: RIMS-HERMS Single Infusion, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs 8.00 oz |
Maris Otter (Crisp) (4.0 SRM) |
Grain |
1 |
| 7 lbs 8.00 oz |
Pilsner Malt (Rahr) (1.7 SRM) |
Grain |
2 |
| 1 lbs 4.00 oz |
Oats, Golden Naked®™ (Simpsons) (9.1 SRM) |
Grain |
3 |
| 8.00 oz |
Vienna Malt (Briess) (3.5 SRM) |
Grain |
4 |
| 4.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
5 |
| 0.50 oz |
Ella [14.8%] - Boil 60 min |
Hops |
6 |
| 2.00 items |
Campden Tablets (Boil 60 min) |
Misc |
7 |
| 0.50 oz |
Ella [14.8%] - Boil 10 min |
Hops |
8 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
9 |
Notes
Add coffee - whole beans, 4 oz per 5 gallons for 24 hours or to tasteThis Recipe Has Not Been Rated
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