Canon IPA

All Grain Recipe

Submitted By: louilama (Shared)
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Brewer: Louis
Batch Size: 6.08 galStyle: American IPA (21A)
Boil Size: 7.29 galStyle Guide: BJCP 2015
Color: 7.6 SRMEquipment: ROBOBREW 23L
Bitterness: 63.6 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 gal Yellow Dry (Under 6 SRM) Water 1
11 lbs 0.37 oz Pale Malt (2 Row) US (2.0 SRM) Grain 2
1 lbs 1.64 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 3
15.87 oz Wheat, Flaked (1.6 SRM) Grain 4
12.35 oz Oats, Flaked (1.0 SRM) Grain 5
0.99 oz Chinook [13.0%] - Boil 60 min Hops 6
1.00 Whirlfloc Tablet (Boil 15 min) Misc 7
2.47 oz Cascade [5.5%] - Boil 5 min Hops 8
1.23 oz Centennial [10.0%] - Boil 5 min Hops 9
1.06 oz Chinook [13.0%] - Boil 5 min Hops 10
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 5 min Hops 11
1 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12
1.23 oz Cascade [5.5%] - Dry Hop 5 days Hops 13
1.23 oz Centennial [10.0%] - Dry Hop 5 days Hops 14
1.23 oz Chinook [13.0%] - Dry Hop 5 days Hops 15
1.23 oz Columbus (Tomahawk) [14.0%] - Dry Hop 5 days Hops 16

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