03 Oktoberfest - gryde - Recipe

03 Oktoberfest - gryde

Brewer: Klejtrup håndbryggerlaug
Batch Size: 14.00 gal	Style: Oktoberfest/Märzen ( 3B)
Boil Size: 15.80 gal	Style Guide: BJCP 2008
Color: 10.1 SRM	Equipment: - Gasgruekedel med indsatssi
Bitterness: 18.0 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.8° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 5.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.28 oz	Pilsner (Fuglsang) (1.8 SRM)	Grain	1
8 lbs 1.77 oz	Munich I (Weyermann) (7.1 SRM)	Grain	2
7 lbs 0.47 oz	Vienna Malt (Weyermann) (3.0 SRM)	Grain	3
2 lbs 8.41 oz	Caraamber (30.0 SRM)	Grain	4
1 lbs 9.95 oz	Wheat Malt, Pale (Weyermann) (2.0 SRM)	Grain	5
12.35 oz	Caramunich III (Weyermann) (71.0 SRM)	Grain	6
1.91 oz	Tettnang (Tettnang Tettnager) [2.2%] - Boil 60 min	Hops	7
0.49 oz	Hallertauer Hersbrucker [8.7%] - Boil 60 min	Hops	8
3.92 oz	Saaz [2.9%] - Boil 15 min	Hops	9
0.49 oz	Hallertauer Hersbrucker [8.7%] - Boil 5 min	Hops	10
1.0 pkgs	Munuch Classic Wheat Beer (Lallemand #- )	Yeast	11