Mickey J - Eleven11 - Recipe

Mickey J - Eleven11 (1 ratings)

Brewer: Mickey J
Batch Size: 5.50 gal	Style: Imperial Stout (20C)
Boil Size: 8.14 gal	Style Guide: BJCP 2015
Color: 51.8 SRM	Equipment: Brew Shed
Bitterness: 76.8 IBUs	Boil Time: 120 min
Est OG: 1.111 (26.1° P)	Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.037 SG (9.4° P)	Fermentation: Ale, Two Stage
ABV: 10.0%	Taste Rating: 50.0

Ingredients
Amount	Name	Type	#
11.29 gal	R.O. Water - Home made	Water	1
4.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
4.00 ml	Lactic Acid (Mash 60 min)	Misc	3
3.95 g	Baking Soda (Mash 60 min)	Misc	4
2.55 g	Calcium Chloride (Mash 60 min)	Misc	5
2.02 g	Chalk (Mash 60 min)	Misc	6
16 lbs 1.76 oz	Calypso Malt (1.7 SRM)	Grain	7
1 lbs 13.46 oz	Naked Golden Oats (3.5 SRM)	Grain	8
1 lbs 9.78 oz	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	9
1 lbs 9.78 oz	Special B Malt (180.0 SRM)	Grain	10
9.21 oz	Roasted Barley (Briess) (300.0 SRM)	Grain	11
7.36 oz	Melanoiden Malt (20.0 SRM)	Grain	12
6.44 oz	Chocolate Rye Malt (250.0 SRM)	Grain	13
6.44 oz	De-Bittered Black Malt (Dingemans) (550.0 SRM)	Grain	14
1.96 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.89 g	Baking Soda (Sparge 60 min)	Misc	16
1.22 g	Calcium Chloride (Sparge 60 min)	Misc	17
0.97 g	Chalk (Sparge 60 min)	Misc	18
1.48 oz	Nugget [13.4%] - First Wort	Hops	19
0.34 oz	Pekko [17.4%] - Boil 45 min	Hops	20
1.10 items	Whirlfloc Tablet (Boil 15 min)	Misc	21
0.10 oz	Pekko [17.4%] - Boil 15 min	Hops	22
1.10 items	Servomyces (Boil 10 min)	Misc	23
5.00 tbsp	Burbon Barrel Aged Coffee Beans (Boil 5 min)	Misc	24
0.25 oz	Pekko [17.4%] - Steep 5 min	Hops	25
3.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	26
1.10 tbsp	Yeast Nutrient (Primary 3 days)	Misc	27

The best I've made, ever.