Sancta Pilsen V1

All Grain Recipe

Submitted By: RafCas (Shared)
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Brewer: Raff
Batch Size: 264.17 galStyle: Standard American Lager ( 1B)
Boil Size: 284.59 galStyle Guide: BJCP 2008
Color: 3.5 SRMEquipment: Kalango Cozinha 1.000 L
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.007 SG (1.9° P)Fermentation: Lager, Three Stage
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
353.62 gal Levíssima Water 1
67.29 g Salt (Mash 60 min) Misc 2
23.36 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
19.63 g Calcium Chloride (Mash 60 min) Misc 4
381 lbs 4.34 oz Pilsen - Agrária (2.0 SRM) Grain 5
24 lbs 11.71 oz Cara-Pils/Dextrine (2.0 SRM) Grain 6
4 lbs 0.16 oz BEST Melanoidin (BESTMALZ) (35.5 SRM) Grain 7
167.76 ml Columbus/Tomahawk/Zeus (CTZ) [30.0%] (CO2 Extract) - Boil 60 min Hops 8
10.00 Whirlfloc Tablet (Boil 15 min) Misc 9
8.91 oz Saaz [2.9%] - Boil 0 min Hops 10
8.25 oz Saaz [2.9%] - Steep 10 min Hops 11
37.4 pkgs Safale American (DCL/Fermentis #US-05) Yeast 12

Notes

Adicionar sais apenas na mostura. Adicionar ácido na brasagem e água de lavagem para pH 5.3

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