Sancta Pilsen V1
All Grain Recipe
Submitted By: RafCas (Shared)
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Brewer: Raff | |
Batch Size: 264.17 gal | Style: Standard American Lager ( 1B) |
Boil Size: 284.59 gal | Style Guide: BJCP 2008 |
Color: 3.5 SRM | Equipment: Kalango Cozinha 1.000 L |
Bitterness: 12.6 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
Est FG: 1.007 SG (1.9° P) | Fermentation: Lager, Three Stage |
ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
353.62 gal |
Levíssima |
Water |
1 |
67.29 g |
Salt (Mash 60 min) |
Misc |
2 |
23.36 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
19.63 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
381 lbs 4.34 oz |
Pilsen - Agrária (2.0 SRM) |
Grain |
5 |
24 lbs 11.71 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
6 |
4 lbs 0.16 oz |
BEST Melanoidin (BESTMALZ) (35.5 SRM) |
Grain |
7 |
167.76 ml |
Columbus/Tomahawk/Zeus (CTZ) [30.0%] (CO2 Extract) - Boil 60 min |
Hops |
8 |
10.00 |
Whirlfloc Tablet (Boil 15 min) |
Misc |
9 |
8.91 oz |
Saaz [2.9%] - Boil 0 min |
Hops |
10 |
8.25 oz |
Saaz [2.9%] - Steep 10 min |
Hops |
11 |
37.4 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
12 |
Notes
Adicionar sais apenas na mostura.
Adicionar ácido na brasagem e água de lavagem para pH 5.3This Recipe Has Not Been Rated