American Brown 1

All Grain Recipe

Submitted By: kopake (Shared)
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Batch Size: 10.00 galStyle: American Brown Ale ()
Boil Size: 14.50 galStyle Guide: BJCP 2008
Color: 24.8 SRMEquipment: KK Stainless Kegs (10 Gal/37.8 L) - All Grain
Bitterness: 31.5 IBUsBoil Time: 90 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Dortmund, Germany Water 1
8 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
8 lbs Pale Malt (2 Row) UK (3.0 SRM) Grain 3
1 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
15.88 oz Chocolate Malt (450.0 SRM) Grain 5
11.91 oz Special Roast (50.0 SRM) Grain 6
11.91 oz Carafoam (2.0 SRM) Grain 7
7.94 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
2 lbs Munich Malt (9.0 SRM) Grain 9
1.30 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 10
1.00 oz Cascade [8.0%] - Boil 10 min Hops 11
1.00 oz Pacifica [5.5%] - Boil 10 min Hops 12
2.00 oz Pacifica [4.9%] - Boil 0 min Hops 13
2.00 oz Cascade [5.5%] - Steep 0 min Hops 14
1.00 oz Centennial [10.0%] - Steep 0 min Hops 15
1.0 pkgs American Ale (Wyeast Labs #1056) Yeast 16

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