BattleHo-7 Hazy IPA

All Grain Recipe

Submitted By: jjeffers09 (Shared)
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Brewer: Jake Jeffers
Batch Size: 6.00 galStyle: Double IPA (22A)
Boil Size: 7.21 galStyle Guide: BJCP 2015
Color: 6.4 SRMEquipment: ROBOBREW
Bitterness: 85.8 IBUsBoil Time: 60 min
Est OG: 1.070 (17.2° P)Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.010 SG (2.5° P)Fermentation: Ale, Two Stage
ABV: 8.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.26 gal RO Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
3.23 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
2.03 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
1.45 g Calcium Chloride (Mash 60 min) Misc 5
0.30 g Salt (Mash 60 min) Misc 6
5 lbs Pilsner (2 Row) Ger (1.7 SRM) Grain 7
5 lbs Vienna Malt (3.9 SRM) Grain 8
2 lbs Oats, Flaked (1.0 SRM) Grain 9
1 lbs 6.08 oz Wheat Malt, Ger (2.0 SRM) Grain 10
1 lbs Caramel/Crystal Malt - 10L (10.0 SRM) Grain 11
10.08 oz Pale Malt (2 Row) US (2.0 SRM) Grain 12
8.00 oz Cara-Pils/Dextrine (2.0 SRM) Grain 13
4.00 oz Aromatic Malt (26.0 SRM) Grain 14
1.00 oz Centennial [8.9%] - Mash Hop Hops 15
2.62 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 16
1.65 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 17
1.18 g Calcium Chloride (Sparge 60 min) Misc 18
0.25 g Salt (Sparge 60 min) Misc 19
0.50 oz Idaho #7 [12.8%] - Boil 60 min Hops 20
0.50 oz Hallertau Blanc [9.9%] - Boil 35 min Hops 21
1.10 items Whirlfloc Tablet (Boil 15 min) Misc 22
0.50 oz Citra [14.0%] - Boil 15 min Hops 23
0.50 oz Idaho #7 [12.8%] - Boil 15 min Hops 24
1.00 oz Idaho #7 [12.8%] - Boil 10 min Hops 25
1.00 oz Mandarina Bavaria [10.7%] - Boil 10 min Hops 26
1 lbs Sugar, Table (Sucrose) [Boil for 10 min] [Boil] (1.0 SRM) Sugar 27
1.00 oz Mandarina Bavaria [10.7%] - Boil 5 min Hops 28
0.50 oz Citra [14.0%] - Boil 5 min Hops 29
1.00 oz Azacca [10.4%] - Boil 2 min Hops 30
1.00 oz Centennial [8.9%] - Boil 0 min Hops 31
1.00 oz Citra [14.0%] - Boil 0 min Hops 32
1.00 oz Mandarina Bavaria [10.7%] - Boil 0 min Hops 33
0.85 oz Idaho #7 [12.8%] - Boil 0 min Hops 34
0.19 oz Azacca [13.3%] - Boil 0 min Hops 35
2.0 pkgs Joystick (Imperial Yeast #A18) Yeast 36
1.00 oz Cryo - Citra [23.4%] - Dry Hop 5 days Hops 37
1.00 oz Cryo - Loral [23.2%] - Dry Hop 5 days Hops 38

Notes

Stirpalte 1.29M cells / mL / °P Imperial Joystick 2pk + starter FG 1.007 Bottled for competition, kegged the rest 10/27/19 Mash pH 5.34 ~BrunWater Calculated 5.28

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