BeerSmith™ Recipes and Web Editor
JP's Old Speckled Hen v2 
All Grain Recipe
Submitted By: johnwpowell (Shared)Members can download and share recipes
| Brewer: JP-2019-11-10 | |
| Batch Size: 6.00 gal | Style: British Strong Ale (17A) |
| Boil Size: 7.33 gal | Style Guide: BJCP 2015 |
| Color: 12.8 SRM | Equipment: JP's Grainfather |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.054 (13.4° P) | Mash Profile: JP's Grainfather Medium Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Three Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.75 gal | JP's Balanced Profile II | Water | 1 |
| 5.80 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 4.52 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 4.37 g | Calcium Chloride (Mash 60 min) | Misc | 4 |
| 3.84 g | Baking Soda (Mash 60 min) | Misc | 5 |
| 0.73 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 6 |
| 0.37 g | Chalk (Mash 60 min) | Misc | 7 |
| 0.31 g | Salt (Mash 60 min) | Misc | 8 |
| 10 lbs | Maris Otter Malt (Muntons) (3.0 SRM) | Grain | 9 |
| 1 lbs | Caramel Malt - 120L (Briess) (120.0 SRM) | Grain | 10 |
| 4.00 oz | Wheat, Torrified (Thomas Fawcett) (2.0 SRM) | Grain | 11 |
| 0.50 oz | Challenger [8.1%] - Boil 60 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 13 |
| 0.50 oz | Challenger [8.1%] - Boil 15 min | Hops | 14 |
| 0.50 oz | East Kent Goldings (EKG) [6.1%] - Boil 15 min | Hops | 15 |
| 11.00 oz | Lyle's Golden Syrup [Boil for 10 min] [Boil] (0.0 SRM) | Extract | 16 |
| 1.00 items | Yeast Nutrient (Boil 10 min) | Misc | 17 |
| 1.00 oz | East Kent Goldings (EKG) [5.2%] - Boil 1 min | Hops | 18 |
| 0.50 oz | East Kent Goldings (EKG) [5.0%] - Boil 1 min | Hops | 19 |
| 1.0 pkgs | Windsor Yeast (Lallemand #-) | Yeast | 20 |
| 1.00 items | Clarity Ferm (White Labs) (Primary 7 days) | Misc | 21 |
| 1.00 oz | East Kent Goldings (EKG) [5.2%] - Dry Hop 3 days | Hops | 22 |