JP's Old Speckled Hen v2

Brewer: JP-2019-11-10
Batch Size: 6.00 gal	Style: British Strong Ale (17A)
Boil Size: 7.33 gal	Style Guide: BJCP 2015
Color: 12.8 SRM	Equipment: JP's Grainfather
Bitterness: 33.0 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: JP's Grainfather Medium Body
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Three Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
4.75 gal	JP's Balanced Profile II	Water	1
5.80 ml	Lactic Acid (Mash 60 min)	Misc	2
4.52 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
4.37 g	Calcium Chloride (Mash 60 min)	Misc	4
3.84 g	Baking Soda (Mash 60 min)	Misc	5
0.73 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	6
0.37 g	Chalk (Mash 60 min)	Misc	7
0.31 g	Salt (Mash 60 min)	Misc	8
10 lbs	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	9
1 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	10
4.00 oz	Wheat, Torrified (Thomas Fawcett) (2.0 SRM)	Grain	11
0.50 oz	Challenger [8.1%] - Boil 60 min	Hops	12
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	13
0.50 oz	Challenger [8.1%] - Boil 15 min	Hops	14
0.50 oz	East Kent Goldings (EKG) [6.1%] - Boil 15 min	Hops	15
11.00 oz	Lyle's Golden Syrup [Boil for 10 min] [Boil] (0.0 SRM)	Extract	16
1.00 items	Yeast Nutrient (Boil 10 min)	Misc	17
1.00 oz	East Kent Goldings (EKG) [5.2%] - Boil 1 min	Hops	18
0.50 oz	East Kent Goldings (EKG) [5.0%] - Boil 1 min	Hops	19
1.0 pkgs	Windsor Yeast (Lallemand #-)	Yeast	20
1.00 items	Clarity Ferm (White Labs) (Primary 7 days)	Misc	21
1.00 oz	East Kent Goldings (EKG) [5.2%] - Dry Hop 3 days	Hops	22

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