#1925 The Juggler

Brewer: Hawelkas
Batch Size: 20.34 gal	Style: Double IPA (22A)
Boil Size: 24.61 gal	Style Guide: BJCP 2015
Color: 6.5 SRM	Equipment: Hawelkas 80L
Bitterness: 138.7 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
31.70 gal	The Jugler 2	Water	1
18.83 g	Calcium Chloride (Mash 60 min)	Misc	2
11.72 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.70 g	Salt (Mash 60 min)	Misc	4
35 lbs 4.38 oz	Viking Pilsner Malt (2.0 SRM)	Grain	5
8 lbs 13.10 oz	Viking Munich Malt Light (8.1 SRM)	Grain	6
2 lbs 3.27 oz	Oats, Malted (1.0 SRM)	Grain	7
4 lbs 6.55 oz	Light Dry Extract [Boil] (8.0 SRM)	Dry Extract	8
3 lbs 4.91 oz	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	9
3.88 oz	Chinook [13.0%] - Boil 60 min	Hops	10
3.88 oz	Simcoe [13.0%] - Boil 50 min	Hops	11
2.47 oz	Chinook [13.0%] - Boil 40 min	Hops	12
1.76 oz	Centennial [10.0%] - Boil 30 min	Hops	13
1.76 oz	Chinook [13.0%] - Boil 20 min	Hops	14
1.76 oz	Simcoe [13.0%] - Boil 10 min	Hops	15
1.76 oz	Centennial [10.0%] - Boil 1 min	Hops	16
1.76 oz	Chinook [13.0%] - Boil 1 min	Hops	17
5.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
10.58 oz	Azacca [15.0%] - Dry Hop 0 days	Hops	19
10.58 oz	Chinook [13.0%] - Dry Hop 0 days	Hops	20
8.82 oz	Simcoe [13.0%] - Dry Hop 0 days	Hops	21

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