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Ronny Pils 
All Grain Recipe
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| Brewer: Frank Amour Leon | |
| Batch Size: 341.00 gal | Style: American Lager (1B) |
| Boil Size: 355.14 gal | Style Guide: BJCP 2015 |
| Color: 3.0 SRM | Equipment: My Equipment @ PIB |
| Bitterness: 10.9 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.009 SG (2.2° P) | Fermentation: Ale, Two Stage |
| ABV: 4.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 440 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
| 50 lbs | Corn, Flaked (1.3 SRM) | Grain | 2 |
| 2 lbs | Liberty [4.0%] - First Wort | Hops | 3 |
| 1 lbs | Liberty [4.0%] - Boil 15 min | Hops | 4 |
| 1 lbs | Liberty [4.0%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Mexican Lager (White Labs #WLP940) | Yeast | 6 |