Ronny Pils

All Grain Recipe

Submitted By: Saint-Amour (Shared)
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Brewer: Frank Amour Leon
Batch Size: 341.00 galStyle: American Lager (1B)
Boil Size: 355.14 galStyle Guide: BJCP 2015
Color: 3.0 SRMEquipment: My Equipment @ PIB
Bitterness: 10.9 IBUsBoil Time: 60 min
Est OG: 1.040 (10.0° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 4.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
440 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
50 lbs Corn, Flaked (1.3 SRM) Grain 2
2 lbs Liberty [4.0%] - First Wort Hops 3
1 lbs Liberty [4.0%] - Boil 15 min Hops 4
1 lbs Liberty [4.0%] - Boil 0 min Hops 5
1.0 pkgs Mexican Lager (White Labs #WLP940) Yeast 6

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