Lump of Coal IPA

Brewer: The Big Tex Brew House
Batch Size: 5.00 gal	Style: Black IPA (21B)
Boil Size: 6.53 gal	Style Guide: BJCP 2015
Color: 32.8 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 59.0 IBUs	Boil Time: 60 min
Est OG: 1.071 (17.4° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 7.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.39 gal	Fort Polk Water	Water	1
2.95 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.08 g	Calcium Chloride (Mash 60 min)	Misc	3
0.98 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
10 lbs 11.57 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	5
12.90 oz	Rye, Flaked (2.0 SRM)	Grain	6
8.17 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	7
8.17 oz	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	8
8.17 oz	Wheat, Roasted (425.0 SRM)	Grain	9
6.02 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	10
2.95 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.07 g	Calcium Chloride (Sparge 60 min)	Misc	12
0.98 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.34 oz	Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min	Hops	14
0.70 oz	Galena [12.5%] - Boil 30 min	Hops	15
0.71 oz	Galena [12.5%] - Boil 15 min	Hops	16
0.69 oz	Cascade [5.5%] - Boil 5 min	Hops	17
0.94 oz	Cascade [5.5%] - Steep 10 min	Hops	18
0.80 oz	Galaxy [14.0%] - Steep 10 min	Hops	19
1.0 pkgs	California Ale (White Labs #WLP001)	Yeast	20

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