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Lump of Coal IPA 
All Grain Recipe
Submitted By: BIGTEX (Shared)Members can download and share recipes
| Brewer: The Big Tex Brew House | |
| Batch Size: 5.00 gal | Style: Black IPA (21B) |
| Boil Size: 6.53 gal | Style Guide: BJCP 2015 |
| Color: 32.8 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 59.0 IBUs | Boil Time: 60 min |
| Est OG: 1.071 (17.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 7.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.39 gal | Fort Polk Water | Water | 1 |
| 2.95 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 2 |
| 1.08 g | Calcium Chloride (Mash 60 min) | Misc | 3 |
| 0.98 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 4 |
| 10 lbs 11.57 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 5 |
| 12.90 oz | Rye, Flaked (2.0 SRM) | Grain | 6 |
| 8.17 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 7 |
| 8.17 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 8 |
| 8.17 oz | Wheat, Roasted (425.0 SRM) | Grain | 9 |
| 6.02 oz | Carafa Special III (Weyermann) (470.0 SRM) | Grain | 10 |
| 2.95 g | Gypsum (Calcium Sulfate) (Sparge 60 min) | Misc | 11 |
| 1.07 g | Calcium Chloride (Sparge 60 min) | Misc | 12 |
| 0.98 g | Epsom Salt (MgSO4) (Sparge 60 min) | Misc | 13 |
| 0.34 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 14 |
| 0.70 oz | Galena [12.5%] - Boil 30 min | Hops | 15 |
| 0.71 oz | Galena [12.5%] - Boil 15 min | Hops | 16 |
| 0.69 oz | Cascade [5.5%] - Boil 5 min | Hops | 17 |
| 0.94 oz | Cascade [5.5%] - Steep 10 min | Hops | 18 |
| 0.80 oz | Galaxy [14.0%] - Steep 10 min | Hops | 19 |
| 1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 20 |