Blondie

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Theossi
Batch Size: 11.89 galStyle: Blonde Ale (18A)
Boil Size: 16.26 galStyle Guide: BJCP 2015
Color: 4.0 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 22.7 IBUsBoil Time: 90 min
Est OG: 1.045 (11.1° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.010 SG (2.5° P)Fermentation: **LC Ale - Normal Gravity
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 ml Lactic Acid (Mash 60 min) Misc 1
17 lbs 10.19 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
1 lbs 1.64 oz * Carapils (Weyermann) (2.0 SRM) Grain 3
0.28 oz Ella (aka Stella) [15.6%] - Boil 60 min Hops 4
0.25 oz Citra [13.5%] - Boil 60 min Hops 5
0.28 oz Citra [13.5%] - Boil 30 min Hops 6
0.25 oz Ella (aka Stella) [15.6%] - Boil 30 min Hops 7
1.23 oz Citra [13.5%] - Boil 0 min Hops 8
1.23 oz Ella (aka Stella) [15.6%] - Boil 0 min Hops 9
2.0 pkgs **American Ale (Bio4 #SY025) Yeast 10
1.76 oz Citra [13.5%] - Dry Hop 5 days Hops 11
1.76 oz Ella (aka Stella) [15.6%] - Dry Hop 5 days Hops 12

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