Juicy Bits

All Grain Recipe

Submitted By: kffdt1 (Shared)
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Brewer: aabachbier
Batch Size: 5.28 galStyle: New England IPA (21B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 6.1 SRMEquipment: Grainfather
Bitterness: 33.1 IBUsBoil Time: 60 min
Est OG: 1.070 (17.1° P)Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.76 gal Lenzburg Water 1
3.88 g Epsom Salt (MgSO4) (Mash 60 min) Misc 2
3.02 g Calcium Chloride (Mash 60 min) Misc 3
2.05 g Salt (Mash 60 min) Misc 4
9 lbs 14.73 oz Pale Malt (Weyermann) (3.3 SRM) Grain 5
1 lbs 15.75 oz Oats, Flaked (1.0 SRM) Grain 6
1 lbs 1.64 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 7
11.99 oz Cara-Pils/Dextrine (2.0 SRM) Grain 8
3.32 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 9
2.58 g Calcium Chloride (Sparge 60 min) Misc 10
1.75 g Salt (Sparge 60 min) Misc 11
0.15 oz Citra [12.0%] - First Wort Hops 12
0.15 oz El Dorado [15.0%] - First Wort Hops 13
0.15 oz Mosaic (HBC 369) [12.2%] - First Wort Hops 14
0.20 oz Citra [12.0%] - Steep 40 min Hops 15
0.20 oz El Dorado [15.0%] - Steep 40 min Hops 16
0.20 oz Mosaic (HBC 369) [12.2%] - Steep 40 min Hops 17
0.45 oz El Dorado [15.0%] - Steep 30 min Hops 18
0.42 oz Citra [12.0%] - Steep 30 min Hops 19
0.42 oz Mosaic (HBC 369) [12.2%] - Steep 30 min Hops 20
0.60 oz El Dorado [15.0%] - Steep 20 min Hops 21
0.30 oz Citra [12.0%] - Steep 20 min Hops 22
0.30 oz Mosaic (HBC 369) [12.2%] - Steep 20 min Hops 23
2.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 24
2.00 tsp Yeast Nutrient (Primary 3 days) Misc 25

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