peaty oak aged imperial stout

Brewer: Yoeri Sanstra
Batch Size: 7.93 gal	Style: Imperial Stout (20C)
Boil Size: 9.72 gal	Style Guide: BJCP 2015
Color: 59.9 SRM	Equipment: 30L RVS 90 Min's
Bitterness: 87.5 IBUs	Boil Time: 90 min
Est OG: 1.105 (24.9° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.039 SG (9.7° P)	Fermentation: Ale, Three Stage
ABV: 9.0%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
14.55 gal	Katwijk, The Netherlands	Water	1
20.81 g	Calcium Chloride (Mash 60 min)	Misc	2
3.64 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
2.75 g	Salt (Mash 60 min)	Misc	4
0.32 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	5
20 lbs 8.05 oz	Swaen©Ale (3.8 SRM)	Grain	6
4 lbs 15.37 oz	Oats, Flaked (1.0 SRM)	Grain	7
1 lbs 15.75 oz	GoldSwaen©Amber (35.5 SRM)	Grain	8
1 lbs 15.75 oz	GoldSwaen©Brown (112.0 SRM)	Grain	9
1 lbs 5.16 oz	BlackSwaen©Chocolate B (457.0 SRM)	Grain	10
15.87 oz	BlackSwaen©Black (572.0 SRM)	Grain	11
14.11 oz	Peated Malt, Thomas Fawcett (2.6 SRM)	Grain	12
5.29 oz	Carafa III (710.7 SRM)	Grain	13
7.55 g	Calcium Chloride (Sparge 60 min)	Misc	14
1.32 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	15
1.00 g	Salt (Sparge 60 min)	Misc	16
0.12 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	17
1.94 oz	Magnum 11.7% [11.7%] - Boil 60 min	Hops	18
1.76 oz	Magnum 14.2% [14.2%] - Boil 60 min	Hops	19
3.53 oz	Styrian Goldings 3.37% [3.4%] - Boil 30 min	Hops	20
0.71 oz	Styrian Goldings 3.8% [3.8%] - Boil 30 min	Hops	21
2.0 pkgs	US West Coast (Mangrove Jack's #M44)	Yeast	22
90.00 g	Oak Chips (Secondary 90 days)	Misc	23

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