PP_Maria_Maplestout_part1 
All Grain Recipe
Submitted By: Hyllie (Shared)
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| Brewer: M, S, D, T | |
| Batch Size: 92.46 gal | Style: Imperial Stout (20C) |
| Boil Size: 184.92 gal | Style Guide: BJCP 2015 |
| Color: 80.8 SRM | Equipment: Limhamn |
| Bitterness: 31.7 IBUs | Boil Time: 240 min |
| Est OG: 1.137 (31.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.065 SG (15.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 92.50 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
1 |
| 50.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 22 lbs 0.74 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
3 |
| 220 lbs 7.40 oz |
Chevallier Heritage Malt (Crisp) (3.0 SRM) |
Grain |
4 |
| 55 lbs 1.85 oz |
Crystal Light - 45L (Crisp) (45.0 SRM) |
Grain |
5 |
| 27 lbs 8.92 oz |
Barley, Flaked (1.7 SRM) |
Grain |
6 |
| 27 lbs 8.92 oz |
Brown Malt (Crisp) (65.0 SRM) |
Grain |
7 |
| 27 lbs 8.92 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
8 |
| 27 lbs 8.92 oz |
Caramel/Crystal Malt - 40L (40.0 SRM) |
Grain |
9 |
| 27 lbs 8.92 oz |
Crystal Extra Dark - 120L (Crisp) (120.0 SRM) |
Grain |
10 |
| 27 lbs 8.92 oz |
Pale Chocolate (Crisp) (220.0 SRM) |
Grain |
11 |
| 5 lbs 8.18 oz |
Peat Smoked Malt (2.8 SRM) |
Grain |
12 |
| 0.00 oz |
Chocolate (Crisp) (450.0 SRM) |
Grain |
13 |
| 5 lbs 8.18 oz |
Sinamar (Wyermann) [Boil] (3807.1 SRM) |
Extract |
14 |
| 3.53 oz |
Flex [65.0%] - Boil 60 min |
Hops |
15 |
| 100.00 g |
Calcium Carbonate (Primary 0 min) |
Misc |
16 |
| 0.5 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
17 |
Notes
650L - 80C
Mäsk 70,2C
PH 5,2
1055
2,5L sinamar i sin första omgången
Andra omgången
Extra:
halv Dingeman special B
1 säck Munchermalt
1058 i andra omgången
Koka ner till 1130
100g flex till
3L sinmar till
This Recipe Has Not Been Rated
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