Red IPA

Brewer: Ken
Batch Size: 6.87 gal	Style: Red IPA (21B)
Boil Size: 8.72 gal	Style Guide: BJCP 2015
Color: 17.5 SRM	Equipment: 001 - Kens Crown Urn BIAB 24 litre batch
Bitterness: 65.7 IBUs	Boil Time: 75 min
Est OG: 1.064 (15.6° P)	Mash Profile: 01 - Kens BIAB 68c
Est FG: 1.016 SG (4.0° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10.02 gal	RO Water	Water	1
13.74 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
4.20 g	Calcium Chloride (Mash 60 min)	Misc	3
0.10 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
11 lbs 0.37 oz	Coopers Premium Ale Malt (3.0 SRM)	Grain	5
3 lbs 11.97 oz	Gladfield Vienna Malt (3.5 SRM)	Grain	6
1 lbs 3.40 oz	Gladfield Red Back Malt (33.0 SRM)	Grain	7
1 lbs 1.64 oz	Gladfield Shepherds Delight Malt (152.3 SRM)	Grain	8
10.58 oz	Gladfield Toffee Malt (5.3 SRM)	Grain	9
1.06 oz	Chinook [11.0%] - Boil 60 min	Hops	10
0.35 oz	Chinook [11.0%] - Boil 30 min	Hops	11
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.50 tsp	Yeast Nutrient (Boil 15 min)	Misc	13
1.06 oz	Simcoe [12.9%] - Steep 15 min	Hops	14
0.88 oz	Vic Secret [19.9%] - Steep 15 min	Hops	15
0.53 oz	Columbus/Tomahawk/Zeus (CTZ) [16.2%] - Steep 15 min	Hops	16
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	17
2.12 oz	Vic Secret [19.9%] - Dry Hop 5 days	Hops	18
1.41 oz	Columbus/Tomahawk/Zeus (CTZ) [16.2%] - Dry Hop 5 days	Hops	19
0.88 oz	Simcoe [12.9%] - Dry Hop 5 days	Hops	20

BeerSmith™ Recipes and Web Editor