Dunkel
All Grain Recipe
Submitted By: skier809 (Shared)
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Brewer: Matt and Adam | |
Batch Size: 15.50 gal | Style: Munich Dunkel (4B) |
Boil Size: 17.87 gal | Style Guide: BJCP 2008 |
Color: 19.4 SRM | Equipment: Matt's Brew Equipment Low Hops 15 gallon |
Bitterness: 22.9 IBUs | Boil Time: 60 min |
Est OG: 1.057 (13.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Single Stage |
ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
28 lbs |
Munich II (Weyermann) (8.5 SRM) |
Grain |
1 |
1 lbs |
Carafa Special II (Weyermann) (415.0 SRM) |
Grain |
2 |
4.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 60 min |
Hops |
3 |
3.00 oz |
Hallertauer Mittelfrueh [3.2%] - Boil 20 min |
Hops |
4 |
1.00 |
Whirlfloc Tablet (Boil 10 min) |
Misc |
5 |
3.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
6 |
1.0 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
7 |
Notes
Bru'n Water v.4.2Water Adjustments
Dunkel
Profiles (ppm)ExistMashFinished
Ca607770
Mg151515
Na313131
SO4676767
Cl386855
HCO3177129NA
SO4/Cl Ratio1.2
Batch Volume15.5Gallons
Total Mash11.9Gallons
Mash Dilution0.0Gallons
Total Sparge9.5Gallons
Sparge Dilution0.0Gallons
Estimated Mash pH5.50SU
Mineral Additions (gm)MashSparge
Gypsum0.00.0
Calcium Chloride2.10.0
Epsom Salt0.00.0
Mag Chloride 0.00.0
Canning Salt0.00.0
Baking Soda0.0Not Recommended
Chalk0.0Not Recommended
Pickling Lime0.0Not Recommended
Mash Acid Additions
Phosphoric85.0%2.4(ml)
0.0(ml)
Sparge Acid Addtions
Phosphoric85.0%6.2(ml)
0.0(ml)This Recipe Has Not Been Rated