Dunkel

All Grain Recipe

Submitted By: skier809 (Shared)
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Brewer: Matt and Adam
Batch Size: 15.50 galStyle: Munich Dunkel (4B)
Boil Size: 17.87 galStyle Guide: BJCP 2008
Color: 19.4 SRMEquipment: Matt's Brew Equipment Low Hops 15 gallon
Bitterness: 22.9 IBUsBoil Time: 60 min
Est OG: 1.057 (13.9° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.9° P)Fermentation: Lager, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
28 lbs Munich II (Weyermann) (8.5 SRM) Grain 1
1 lbs Carafa Special II (Weyermann) (415.0 SRM) Grain 2
4.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 60 min Hops 3
3.00 oz Hallertauer Mittelfrueh [3.2%] - Boil 20 min Hops 4
1.00 Whirlfloc Tablet (Boil 10 min) Misc 5
3.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 6
1.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 7

Notes

Bru'n Water v.4.2Water Adjustments Dunkel Profiles (ppm)ExistMashFinished Ca607770 Mg151515 Na313131 SO4676767 Cl386855 HCO3177129NA SO4/Cl Ratio1.2 Batch Volume15.5Gallons Total Mash11.9Gallons Mash Dilution0.0Gallons Total Sparge9.5Gallons Sparge Dilution0.0Gallons Estimated Mash pH5.50SU Mineral Additions (gm)MashSparge Gypsum0.00.0 Calcium Chloride2.10.0 Epsom Salt0.00.0 Mag Chloride 0.00.0 Canning Salt0.00.0 Baking Soda0.0Not Recommended Chalk0.0Not Recommended Pickling Lime0.0Not Recommended Mash Acid Additions Phosphoric85.0%2.4(ml) 0.0(ml) Sparge Acid Addtions Phosphoric85.0%6.2(ml) 0.0(ml)

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