Pilsner v2
All Grain Recipe
Submitted By: skier809 (Shared)
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Brewer: Matt and Adam | |
Batch Size: 15.50 gal | Style: German Pilsner (Pils) ( 2A) |
Boil Size: 17.90 gal | Style Guide: BJCP 2008 |
Color: 3.0 SRM | Equipment: Matt's Brew Equipment Low Hops 15 gallon |
Bitterness: 23.5 IBUs | Boil Time: 60 min |
Est OG: 1.049 (12.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Lager, Single Stage |
ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
25 lbs |
Pilsner (Weyermann) (1.7 SRM) |
Grain |
1 |
5.00 oz |
Saaz [3.2%] - Boil 60 min |
Hops |
2 |
3.00 oz |
Saaz [3.2%] - Boil 5 min |
Hops |
3 |
4.0 pkgs |
SafLager West European Lager (DCL/Fermentis #S-23) |
Yeast |
4 |
Notes
Bru'n Water v.4.2 Water Adjustments
Pilsner
Profiles (ppm) Exist Mash Finished
Ca 60 60 60
Mg 15 15 15
Na 31 31 31
SO4 67 67 67
Cl 38 38 38
HCO3 177 -83 NA
SO4/Cl Ratio 1.8
Batch Volume 15.5 Gallons
Total Mash 12.3 Gallons
Mash Dilution 0.0 Gallons
Total Sparge 8.7 Gallons
Sparge Dilution 0.0 Gallons
Estimated Mash pH 5.30 SU
Mineral Additions (gm) Mash Sparge
Gypsum 0.0 0.0
Calcium Chloride 0.0 0.0
Epsom Salt 0.0 0.0
Mag Chloride 0.0 0.0
Canning Salt 0.0 0.0
Baking Soda 0.0 Not Recommended
Chalk 0.0 Not Recommended
Pickling Lime 0.0 Not Recommended
Mash Acid Additions
Phosphoric 85.0 % 13.4 (ml)
0.0 (ml)
Sparge Acid Addtions
Phosphoric 85.0 % 5.7 (ml)
0.0 (ml)
This Recipe Has Not Been Rated