Pilsner v2

All Grain Recipe

Submitted By: skier809 (Shared)
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Brewer: Matt and Adam
Batch Size: 15.50 galStyle: German Pilsner (Pils) ( 2A)
Boil Size: 17.90 galStyle Guide: BJCP 2008
Color: 3.0 SRMEquipment: Matt's Brew Equipment Low Hops 15 gallon
Bitterness: 23.5 IBUsBoil Time: 60 min
Est OG: 1.049 (12.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Lager, Single Stage
ABV: 5.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
25 lbs Pilsner (Weyermann) (1.7 SRM) Grain 1
5.00 oz Saaz [3.2%] - Boil 60 min Hops 2
3.00 oz Saaz [3.2%] - Boil 5 min Hops 3
4.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 4

Notes

Bru'n Water v.4.2 Water Adjustments Pilsner Profiles (ppm) Exist Mash Finished Ca 60 60 60 Mg 15 15 15 Na 31 31 31 SO4 67 67 67 Cl 38 38 38 HCO3 177 -83 NA SO4/Cl Ratio 1.8 Batch Volume 15.5 Gallons Total Mash 12.3 Gallons Mash Dilution 0.0 Gallons Total Sparge 8.7 Gallons Sparge Dilution 0.0 Gallons Estimated Mash pH 5.30 SU Mineral Additions (gm) Mash Sparge Gypsum 0.0 0.0 Calcium Chloride 0.0 0.0 Epsom Salt 0.0 0.0 Mag Chloride 0.0 0.0 Canning Salt 0.0 0.0 Baking Soda 0.0 Not Recommended Chalk 0.0 Not Recommended Pickling Lime 0.0 Not Recommended Mash Acid Additions Phosphoric 85.0 % 13.4 (ml) 0.0 (ml) Sparge Acid Addtions Phosphoric 85.0 % 5.7 (ml) 0.0 (ml)

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