Oktoberfest Bier 
All Grain Recipe
Submitted By: tspangler (Shared)
Members can download and share recipes
| Brewer: Tom | |
| Batch Size: 5.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 6.50 gal | Style Guide: BJCP 2008 |
| Color: 10.8 SRM | Equipment: Tom's 8 Gal pot |
| Bitterness: 29.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Vienna Malt (3.5 SRM) |
Grain |
1 |
| 3 lbs |
Munich Malt - 10L (10.0 SRM) |
Grain |
2 |
| 8.00 oz |
Caramunich Malt (56.0 SRM) |
Grain |
3 |
| 8.00 oz |
Caravienne Malt (22.0 SRM) |
Grain |
4 |
| 7.50 gal |
Rocky Mountain Spring Water (Mash 60 min) |
Misc |
5 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Hallertauer [4.8%] - Boil 15 min |
Hops |
7 |
| 2.0 pkgs |
Munich Lager (Wyeast Labs #2308) |
Yeast |
8 |
Notes
8/12/12 - Boil went well
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor