Peppliner Weiss 2.0 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 3.25 gal | Style: Berliner Weiss (17A) |
| Boil Size: 4.64 gal | Style Guide: BJCP 2008 |
| Color: 3.0 SRM | Equipment: My 5g - BIAB |
| Bitterness: 5.8 IBUs | Boil Time: 15 min |
| Est OG: 1.036 (9.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs 12.31 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs 15.65 oz |
Valley Wheat (2.1 SRM) |
Grain |
2 |
| 0.11 oz |
German Hercules [15.7%] - Boil 15 min |
Hops |
3 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
4 |
| 0.25 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
5 |
| 0.7 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
6 |
| 0.7 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
7 |
Notes
5335 (Lacto)
1L starter (5 days 5p wort no hops)
Then 1007 (german ale)
1l starter (1 days)This Recipe Has Not Been Rated
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