Bitter New Englander 3.0 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
Members can download and share recipes
| Brewer: Aaron Ouellette | |
| Batch Size: 3.25 gal | Style: American Pale Ale (10A) |
| Boil Size: 4.18 gal | Style Guide: BJCP 2008 |
| Color: 5.6 SRM | Equipment: SB Pot and Cooler ( 3 Gal/11.3 L) - All Grain |
| Bitterness: 35.2 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.018 SG (4.5° P) | Fermentation: Ale, Two Stage |
| ABV: 4.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 5 lbs 10.79 oz |
Pearl (2.1 SRM) |
Grain |
1 |
| 5.91 oz |
Valley Crystal Light (15.0 SRM) |
Grain |
2 |
| 2.95 oz |
Victory Malt (25.0 SRM) |
Grain |
3 |
| 2.93 oz |
Acid Malt (3.0 SRM) |
Grain |
4 |
| 2.93 oz |
Munich I (Weyermann) (7.1 SRM) |
Grain |
5 |
| 0.34 oz |
Magnum [14.0%] - First Wort |
Hops |
6 |
| 0.54 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 0.72 oz |
Centennial [10.0%] - Boil 0 min |
Hops |
10 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
11 |
| 0.81 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
12 |
| 0.48 oz |
Simcoe [13.0%] - Dry Hop 0 days |
Hops |
13 |
Notes
Based on BYO's Bitter American Clone
Modified to include local hops & Grain where available.
This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor