DIPA 
All Grain Recipe
Submitted By: bogbrewer (Shared)
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| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 7.2 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 41.9 IBUs | Boil Time: 60 min |
| Est OG: 1.093 (22.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 10.7% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 6.00 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
2 |
| 1 lbs |
Sugar, Table (Sucrose) (1.0 SRM) |
Sugar |
3 |
| 0.50 oz |
Magnum [14.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
5 |
| 0.25 tsp |
Irish Moss (Boil 10 min) |
Misc |
6 |
| 2.00 oz |
Centennial [10.0%] - Steep 0 min |
Hops |
7 |
| 1.00 oz |
Simcoe [13.0%] - Steep 0 min |
Hops |
8 |
| 0.50 oz |
Columbus (Tomahawk) [14.0%] - Steep 0 min |
Hops |
9 |
| 0.50 oz |
Magnum [14.0%] - Steep 0 min |
Hops |
10 |
| 2.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
12 |
| 0.50 tsp |
Yeast Nutrient (Primary 3 days) |
Misc |
13 |
| 1.00 oz |
Apollo [17.0%] - Dry Hop 7 days |
Hops |
14 |
| 1.00 oz |
Chinook [13.0%] - Dry Hop 7 days |
Hops |
15 |
| 1.00 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
16 |
| 1.25 oz |
Centennial [10.0%] - Dry Hop 5 days |
Hops |
17 |
| 1.25 oz |
Simcoe [13.0%] - Dry Hop 5 days |
Hops |
18 |
Notes
The 1.25 oz additions of Centennial and Simcoe dry hops for 5 days occurs after 1 week of fermentation, and 1 week of the 1st dry hopping . After 14 - 17 days add the 2nd round of dry hops to the secondary for 5 days. Then rack.This Recipe Has Not Been Rated
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