Zoe - Recipe - BeerSmith Cloud

Zoe (1 ratings)

Batch Size: 26.42 gal	Style: American Amber Ale (19A)
Boil Size: 31.70 gal	Style Guide: BJCP 2015
Color: 14.6 SRM	Equipment: Polsinelli
Bitterness: 69.3 IBUs	Boil Time: 60 min
Est OG: 1.080 (19.3° P)	Mash Profile: Temperature Mash, 2 Step, Full Body
Est FG: 1.017 SG (4.4° P)	Fermentation: Ale, Two Stage
ABV: 8.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
39.63 gal	Lenzburg	Water	1
7.41 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	2
6.38 g	Salt (Mash 60 min)	Misc	3
1 lbs 1.64 oz	Rice Hulls (0.0 SRM)	Adjunct	4
33 lbs 1.11 oz	Maris Otter Malt (Muntons) (3.0 SRM)	Grain	5
33 lbs 1.11 oz	Pilsner (Weyermann) (1.7 SRM)	Grain	6
4 lbs 6.55 oz	Melanoidin (Weyermann) (30.0 SRM)	Grain	7
4 lbs 6.55 oz	Munich I (Weyermann) (7.1 SRM)	Grain	8
1 lbs 15.75 oz	Caramunich I (Weyermann) (51.0 SRM)	Grain	9
1 lbs 15.75 oz	Caramunich II (Weyermann) (63.0 SRM)	Grain	10
8.82 oz	Carafa Special II (Weyermann) (415.0 SRM)	Grain	11
3.96 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
3.41 g	Salt (Sparge 60 min)	Misc	13
4.62 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
4.00 tsp	Irish Moss (Boil 10 min)	Misc	15
2.68 oz	Centennial [10.0%] - Boil 10 min	Hops	16
2.68 oz	Columbus (Tomahawk) [14.0%] - Boil 10 min	Hops	17
2.68 oz	Simcoe [13.0%] - Boil 10 min	Hops	18
2.68 oz	Centennial [10.0%] - Boil 5 min	Hops	19
2.68 oz	Columbus (Tomahawk) [14.0%] - Boil 5 min	Hops	20
2.68 oz	Simcoe [13.0%] - Boil 5 min	Hops	21
4.06 oz	Centennial [10.0%] - Steep 10 min	Hops	22
4.06 oz	Columbus (Tomahawk) [14.0%] - Steep 10 min	Hops	23
4.06 oz	Simcoe [13.0%] - Steep 10 min	Hops	24
4.0 pkgs	American Ale (Wyeast Labs #1056)	Yeast	25