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Bandits Czech Pale Lager 
All Grain Recipe
Submitted By: Gash (Shared)Members can download and share recipes
| Brewer: Gash | |
| Batch Size: 6.34 gal | Style: Czech Premium Pale Lager ( 3B) |
| Boil Size: 7.93 gal | Style Guide: BJCP 2015 |
| Color: 3.7 SRM | Equipment: ROBOBREW - NEW - GASH 21-08-2019 |
| Bitterness: 35.9 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.5° P) | Mash Profile: BIAB, Medium Body - ROBOBREW - GASH |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Lager, Two Stage |
| ABV: 4.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9.25 gal | Distilled Water | Water | 1 |
| 1.83 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 1.57 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 3 |
| 0.07 g | Chalk (Mash 60 min) | Misc | 4 |
| 8 lbs 13.10 oz | Gladfield Pilsner Malt (1.9 SRM) | Grain | 5 |
| 1 lbs 1.64 oz | Munich I (Weyermann) (7.1 SRM) | Grain | 6 |
| 7.05 oz | BEST Acidulated (BESTMALZ) (3.0 SRM) | Grain | 7 |
| 2.65 oz | Saaz [2.9%] - Boil 60 min | Hops | 8 |
| 1.45 g | Calcium Chloride (Boil 60 min) | Misc | 9 |
| 1.24 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 10 |
| 0.06 g | Chalk (Boil 60 min) | Misc | 11 |
| 0.88 oz | Saaz [2.9%] - Boil 20 min | Hops | 12 |
| 1.00 items | Whirlfloc Tablet (Boil 10 min) | Misc | 13 |
| 1.06 oz | Saaz [2.9%] - Boil 10 min | Hops | 14 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 15 |
| 4.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 16 |