Bandits Czech Pale Lager - NO CHILL

All Grain Recipe

Submitted By: Gash (Shared)
Members can download and share recipes

Brewer: Gash
Batch Size: 6.34 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 7.93 galStyle Guide: BJCP 2015
Color: 3.7 SRMEquipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 33.6 IBUsBoil Time: 60 min
Est OG: 1.046 (11.5° P)Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.011 SG (2.8° P)Fermentation: Lager, Two Stage
ABV: 4.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.25 gal Distilled Water Water 1
1.83 g Calcium Chloride (Mash 60 min) Misc 2
1.57 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.07 g Chalk (Mash 60 min) Misc 4
8 lbs 13.10 oz Gladfield Pilsner Malt (1.9 SRM) Grain 5
1 lbs 1.64 oz Munich I (Weyermann) (7.1 SRM) Grain 6
7.05 oz BEST Acidulated (BESTMALZ) (3.0 SRM) Grain 7
2.12 oz Saaz [2.9%] - Boil 60 min Hops 8
1.45 g Calcium Chloride (Boil 60 min) Misc 9
1.24 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 10
0.06 g Chalk (Boil 60 min) Misc 11
1.00 Whirlfloc Tablet (Boil 15 min) Misc 12
0.88 oz Saaz [2.9%] - Boil 15 min Hops 13
1.27 tsp Yeast Nutrient (Boil 15 min) Misc 14
1.06 oz Saaz [2.9%] - Steep 300 min Hops 15
4.0 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 16

Taste Notes

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine