Bandits Czech Pale Lager - NO CHILL - Recipe

Bandits Czech Pale Lager - NO CHILL

Submitted By: Gash (Shared)
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Brewer: Gash
Batch Size: 6.34 gal	Style: Czech Premium Pale Lager ( 3B)
Boil Size: 7.93 gal	Style Guide: BJCP 2015
Color: 3.7 SRM	Equipment: ROBOBREW - NEW - GASH 21-08-2019
Bitterness: 33.6 IBUs	Boil Time: 60 min
Est OG: 1.046 (11.5° P)	Mash Profile: BIAB, Medium Body - ROBOBREW - GASH
Est FG: 1.011 SG (2.8° P)	Fermentation: Lager, Two Stage
ABV: 4.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.25 gal	Distilled Water	Water	1
1.83 g	Calcium Chloride (Mash 60 min)	Misc	2
1.57 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
0.07 g	Chalk (Mash 60 min)	Misc	4
8 lbs 13.10 oz	Gladfield Pilsner Malt (1.9 SRM)	Grain	5
1 lbs 1.64 oz	Munich I (Weyermann) (7.1 SRM)	Grain	6
7.05 oz	BEST Acidulated (BESTMALZ) (3.0 SRM)	Grain	7
2.12 oz	Saaz [2.9%] - Boil 60 min	Hops	8
1.45 g	Calcium Chloride (Boil 60 min)	Misc	9
1.24 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	10
0.06 g	Chalk (Boil 60 min)	Misc	11
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	12
0.88 oz	Saaz [2.9%] - Boil 15 min	Hops	13
1.27 tsp	Yeast Nutrient (Boil 15 min)	Misc	14
1.06 oz	Saaz [2.9%] - Steep 300 min	Hops	15
4.0 pkgs	Saflager Lager (DCL/Fermentis #W-34/70)	Yeast	16