Blackberry Cake - FINAL

All Grain Recipe

Submitted By: containbeer (Shared)
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Brewer: Gui Matheus
Batch Size: 5.55 galStyle: American Brown Ale (19C)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 25.1 SRMEquipment: Grainfather
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.052 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.011 SG (2.9° P)Fermentation: Meu Perfil de Fermentação
ABV: 5.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
7 lbs 11.46 oz Viking Pale Ale Malt (3.2 SRM) Grain 1
1 lbs 1.64 oz Viking Cookie Malt (60.0 SRM) Grain 2
1 lbs 1.64 oz Viking Wheat Malt (3.5 SRM) Grain 3
8.82 oz Viking Chocolate Dark Malt (456.9 SRM) Grain 4
7.05 oz Viking Caramel 150 (76.1 SRM) Grain 5
0.00 oz Blackberry (256.1 SRM) Grain 6
0.71 oz Yellow Sub [7.9%] - Boil 60 min Hops 7
1.06 oz Yellow Sub [7.9%] - Steep 20 min Hops 8
1.0 pkgs English Ale (Levteck #TeckBrew 07 ) Yeast 9
230.00 g Cacao Nibs (Secondary 5 min) Misc 10
1.76 oz Yellow Sub [7.9%] - Dry Hop 5 days Hops 11
7.00 ml Vanilla Extract (Bottling 0 min) Misc 12

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