Punch You in the Rye 6 gal

All Grain Recipe

Submitted By: Chugly (Shared)
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Batch Size: 6.00 galStyle: Specialty Beer (23A)
Boil Size: 8.79 galStyle Guide: BJCP 2008
Color: 39.2 SRMEquipment: Keggels
Bitterness: 59.1 IBUsBoil Time: 90 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
13 lbs 8.00 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 2
3 lbs 4.00 oz Rye Malt (4.7 SRM) Grain 3
2 lbs Chocolate Rye Malt (250.0 SRM) Grain 4
1.00 oz Warrior [15.0%] - Boil 60 min Hops 5
1.00 oz Centennial [10.0%] - Boil 30 min Hops 6
0.25 oz Citra [12.0%] - Boil 1 min Hops 7
1.0 pkgs California Ale (White Labs #WLP001) Yeast 8
1.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 9
1.00 oz Centennial [10.0%] - Dry Hop 4 days Hops 10
0.50 oz Citra [12.0%] - Dry Hop 4 days Hops 11

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