BeerSmith™ Recipes and Web Editor
Wedding Pucker 
All Grain Recipe
Submitted By: rgauthier20420 (Shared)Members can download and share recipes
| Brewer: Rickey | |
| Batch Size: 5.00 gal | Style: Witbier () |
| Boil Size: 7.96 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: 10 gallon cooler & 25 gallon pot |
| Bitterness: 35.3 IBUs | Boil Time: 60 min |
| Est OG: 1.073 (17.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Two Stage |
| ABV: 7.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 1 |
| 3 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 1 lbs | Wheat, Flaked (1.6 SRM) | Grain | 3 |
| 2.00 oz | Hallertauer [4.8%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Orange Peel, Bitter (Boil 5 min) | Misc | 5 |
| 1.00 oz | Coriander Seed (Boil 5 min) | Misc | 6 |
| 1.0 pkgs | Bavarian Wheat Yeast (Wyeast Labs #3056) | Yeast | 7 |