23. HSM 23 APA

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 14.93 galStyle: American Pale Ale (18B)
Boil Size: 19.35 galStyle Guide: BJCP 2015
Color: 6.2 SRMEquipment: HSM 65 C Veliki lonac - 75 min
Bitterness: 42.1 IBUsBoil Time: 75 min
Est OG: 1.056 (13.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.6° P)Fermentation: Ale, Two Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Irex pale ale (3.0 SRM) Grain 1
4 lbs 6.55 oz IREKS Vienna Malt (4.6 SRM) Grain 2
2 lbs 3.27 oz IREKS Munich Malt (10.2 SRM) Grain 3
1 lbs 1.64 oz Caramalt (Simpsons) (18.3 SRM) Grain 4
1.06 oz Columbus HOPSI 2017 [15.0%] - Boil 60 min Hops 5
1.06 oz Simcoe [13.0%] - Boil 20 min Hops 6
2.00 g Protafloc (Boil 10 min) Misc 7
1.00 HSM Chiller (Boil 10 min) Misc 8
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 9
1.06 oz Citra [12.0%] - Boil 5 min Hops 10
1.06 oz Simcoe [13.0%] - Boil 5 min Hops 11
1.41 oz Citra [12.0%] - Boil 1 min Hops 12
1.41 oz Mosaic (HBC 369) [12.2%] - Boil 1 min Hops 13
1.41 oz Simcoe [13.0%] - Boil 1 min Hops 14
3.5 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15
1.41 oz Amarillo [9.2%] - Dry Hop 5 days Hops 16
1.41 oz Citra [12.0%] - Dry Hop 5 days Hops 17
1.41 oz Mosaic (HBC 369) [12.2%] - Dry Hop 5 days Hops 18

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