#8 Des Duivels DoppAleBock

All Grain Recipe

Submitted By: eddypeters202 (Shared)
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Brewer: Brouwerij Linx
Batch Size: 5.02 galStyle: Doppelbock ( 9A)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 26.5 SRMEquipment: Brewferm 27 L updated 11-6
Bitterness: 18.4 IBUsBoil Time: 60 min
Est OG: 1.081 (19.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.017 SG (4.2° P)Fermentation: Ale, Two Stage
ABV: 8.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Munich Malt (9.0 SRM) Grain 1
2 lbs 1.51 oz Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs 1.51 oz Wheat Malt, Ger (2.0 SRM) Grain 3
1 lbs 13.98 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
6.35 oz Chocolate Malt (450.0 SRM) Grain 5
1.20 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 6
0.60 oz Hallertauer Mittelfrueh [4.0%] - Boil 30 min Hops 7
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 8

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