#8 Des Duivels DoppAleBock
All Grain Recipe
Submitted By: eddypeters202 (Shared)Members can download and share recipes
Brewer: Brouwerij Linx | |
Batch Size: 5.02 gal | Style: Doppelbock ( 9A) |
Boil Size: 6.74 gal | Style Guide: BJCP 2015 |
Color: 26.5 SRM | Equipment: Brewferm 27 L updated 11-6 |
Bitterness: 18.4 IBUs | Boil Time: 60 min |
Est OG: 1.081 (19.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
ABV: 8.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
8 lbs 13.10 oz | Munich Malt (9.0 SRM) | Grain | 1 |
2 lbs 1.51 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 2 |
2 lbs 1.51 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
1 lbs 13.98 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 4 |
6.35 oz | Chocolate Malt (450.0 SRM) | Grain | 5 |
1.20 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
0.60 oz | Hallertauer Mittelfrueh [4.0%] - Boil 30 min | Hops | 7 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 8 |