Rødkløver Milk Stout

All Grain Recipe

Submitted By: BreakingBeer (Shared)
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Brewer: Eirik
Batch Size: 6.08 galStyle: Sweet Stout ()
Boil Size: 9.51 galStyle Guide: BJCP 2008
Color: 40.0 SRMEquipment: Eirik BIAB 50L
Bitterness: 24.9 IBUsBoil Time: 90 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 0.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Pale Malt (2 Row) US (3.0 SRM) Grain 1
1 lbs 8.69 oz Roasted Barley (300.0 SRM) Grain 2
12.70 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
14.11 oz Chocolate Malt (350.0 SRM) Grain 4
1 lbs 12.22 oz Munich Malt (9.0 SRM) Grain 5
11.29 oz Oats, Flaked (1.0 SRM) Grain 6
12.35 oz Barley, Flaked (1.7 SRM) Grain 7
1 lbs 1.64 oz Milk Sugar (Lactose) (0.0 SRM) Sugar 8
0.49 oz Magnum [13.5%] - Boil 60 min Hops 9
1.23 oz Goldings, East Kent [4.9%] - Boil 10 min Hops 10
2.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 11

Notes

Fermenter 28.09.13 OG 1070 22 liter / 6.11 gal

This Recipe Has Not Been Rated

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