Citrus Pale Ale (Dead Pony Club) 
All Grain Recipe
Submitted By: BreakingBeer (Shared)
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| Brewer: Eirik | |
| Batch Size: 6.08 gal | Style: American IPA () |
| Boil Size: 9.51 gal | Style Guide: BJCP 2008 |
| Color: 8.3 SRM | Equipment: Eirik BIAB 50L |
| Bitterness: 68.2 IBUs | Boil Time: 90 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Single Stage |
| ABV: 6.8% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 0.21 oz |
Simcoe [13.0%] - Mash Hop |
Hops |
1 |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
2 |
| 1 lbs 8.69 oz |
Caramel/Crystal Malt - 30L (30.0 SRM) |
Grain |
3 |
| 8.82 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 10.58 oz |
Munich Malt (9.0 SRM) |
Grain |
5 |
| 0.21 oz |
Citra [12.0%] - First Wort |
Hops |
6 |
| 0.95 oz |
Simcoe [13.0%] - Boil 60 min |
Hops |
7 |
| 0.28 oz |
Citra [12.0%] - Boil 30 min |
Hops |
8 |
| 0.28 oz |
Simcoe [13.0%] - Boil 30 min |
Hops |
9 |
| 1.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 0.78 oz |
Citra [12.0%] - Boil 10 min |
Hops |
11 |
| 0.88 oz |
Mosaic [12.5%] - Boil 0 min |
Hops |
12 |
| 0.95 oz |
Simcoe [13.0%] - Boil 0 min |
Hops |
13 |
| 0.60 oz |
Citra [12.0%] - Boil 0 min |
Hops |
14 |
| 4.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
15 |
| 1.20 oz |
Citra [12.0%] - Dry Hop 7 days |
Hops |
16 |
| 0.53 oz |
Simcoe [13.0%] - Dry Hop 7 days |
Hops |
17 |
| 0.78 oz |
Mosaic [12.5%] - Dry Hop 7 days |
Hops |
18 |
Notes
Fermenter 31.08.2013
22 liter / 6.11 Gal
OG 1063
Dry hopped 07.09.13
Flask / Cask 18.09.13
FG 1014
ABV 6,3 %This Recipe Has Not Been Rated
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