Citrus Pale Ale (Dead Pony Club)

Brewer: Eirik
Batch Size: 6.08 gal	Style: American IPA ()
Boil Size: 9.51 gal	Style Guide: BJCP 2008
Color: 8.3 SRM	Equipment: Eirik BIAB 50L
Bitterness: 68.2 IBUs	Boil Time: 90 min
Est OG: 1.061 (15.0° P)	Mash Profile: BIAB, Full Body
Est FG: 1.010 SG (2.5° P)	Fermentation: Ale, Single Stage
ABV: 6.8%	Taste Rating: 35.0

Ingredients
Amount	Name	Type	#
0.21 oz	Simcoe [13.0%] - Mash Hop	Hops	1
11 lbs 0.37 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
1 lbs 8.69 oz	Caramel/Crystal Malt - 30L (30.0 SRM)	Grain	3
8.82 oz	Wheat, Flaked (1.6 SRM)	Grain	4
10.58 oz	Munich Malt (9.0 SRM)	Grain	5
0.21 oz	Citra [12.0%] - First Wort	Hops	6
0.95 oz	Simcoe [13.0%] - Boil 60 min	Hops	7
0.28 oz	Citra [12.0%] - Boil 30 min	Hops	8
0.28 oz	Simcoe [13.0%] - Boil 30 min	Hops	9
1.50	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.78 oz	Citra [12.0%] - Boil 10 min	Hops	11
0.88 oz	Mosaic [12.5%] - Boil 0 min	Hops	12
0.95 oz	Simcoe [13.0%] - Boil 0 min	Hops	13
0.60 oz	Citra [12.0%] - Boil 0 min	Hops	14
4.0 pkgs	California Ale (White Labs #WLP001)	Yeast	15
1.20 oz	Citra [12.0%] - Dry Hop 7 days	Hops	16
0.53 oz	Simcoe [13.0%] - Dry Hop 7 days	Hops	17
0.78 oz	Mosaic [12.5%] - Dry Hop 7 days	Hops	18

Fermenter 31.08.2013 22 liter / 6.11 Gal OG 1063 Dry hopped 07.09.13 Flask / Cask 18.09.13 FG 1014 ABV 6,3 %

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