Finnipils
All Grain Recipe
Submitted By: finni0410 (Shared)
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Brewer: Finnibrew | |
Batch Size: 5.81 gal | Style: Czech Premium Pale Lager ( 3B) |
Boil Size: 8.56 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: Braumeister - 20 Litre |
Bitterness: 42.4 IBUs | Boil Time: 60 min |
Est OG: 1.053 (13.0° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
Est FG: 1.010 SG (2.4° P) | Fermentation: Lager, Three Stage |
ABV: 5.7% | Taste Rating: 40.0 |
Ingredients
Amount |
Name |
Type |
# |
14 lbs 14.07 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
1 lbs 7.81 oz |
Cara-Pils/Dextrine (2.5 SRM) |
Grain |
2 |
4.76 oz |
Acid Malt (3.0 SRM) |
Grain |
3 |
0.78 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
0.78 oz |
Premiant [7.5%] - Boil 60 min |
Hops |
5 |
0.78 oz |
Magnum [12.0%] - Boil 15 min |
Hops |
6 |
0.39 oz |
Magnum [12.0%] - Boil 5 min |
Hops |
7 |
0.39 oz |
Premiant [7.5%] - Boil 5 min |
Hops |
8 |
3.5 pkgs |
Saflager Lager (DCL/Fermentis #W-34/70) |
Yeast |
9 |
Taste Notes
10 min på 75 c grader
OG 1048 , før kok
Vurdere mer smakshumle enn brukt herNotes
10 grader til og 1035,13grader til og 1022,17 grader til og 1014,19 grader til og 1010, coldcrush 3.5 grader 24 timer. Brukt 2genrasjon sw34/70 .This Recipe Has Not Been Rated