Finnipils

All Grain Recipe

Submitted By: finni0410 (Shared)
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Brewer: Finnibrew
Batch Size: 5.81 galStyle: Czech Premium Pale Lager ( 3B)
Boil Size: 8.56 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: Braumeister - 20 Litre
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.053 (13.0° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.010 SG (2.4° P)Fermentation: Lager, Three Stage
ABV: 5.7%Taste Rating: 40.0

Ingredients
Amount Name Type #
14 lbs 14.07 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
1 lbs 7.81 oz Cara-Pils/Dextrine (2.5 SRM) Grain 2
4.76 oz Acid Malt (3.0 SRM) Grain 3
0.78 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.78 oz Premiant [7.5%] - Boil 60 min Hops 5
0.78 oz Magnum [12.0%] - Boil 15 min Hops 6
0.39 oz Magnum [12.0%] - Boil 5 min Hops 7
0.39 oz Premiant [7.5%] - Boil 5 min Hops 8
3.5 pkgs Saflager Lager (DCL/Fermentis #W-34/70) Yeast 9

Taste Notes

10 min på 75 c grader OG 1048 , før kok Vurdere mer smakshumle enn brukt her

Notes

10 grader til og 1035,13grader til og 1022,17 grader til og 1014,19 grader til og 1010, coldcrush 3.5 grader 24 timer. Brukt 2genrasjon sw34/70 .

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