Berliner weisse

All Grain Recipe

Submitted By: ivanoharris (Shared)
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Brewer: Shawn
Batch Size: 11.00 galStyle: Berliner Weiss (17A)
Boil Size: 13.98 galStyle Guide: BJCP 2008
Color: 3.1 SRMEquipment: 11 Gal Brewtroller System- All Grain
Bitterness: 3.7 IBUsBoil Time: 90 min
Est OG: 1.036 (9.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.007 SG (1.9° P)Fermentation: Ale, Two Stage
ABV: 3.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 15.75 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
6 lbs 1.91 oz White Wheat Malt (2.4 SRM) Grain 2
0.50 oz Saaz [4.0%] - Boil 60 min Hops 3
1.0 pkgs German Ale (Wyeast Labs #1007) Yeast 4
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 5
1.0 pkgs Lactobacillus (Wyeast Labs #5335) Yeast 6

Notes

Sour wort method - keep at 90 until pH = ~3.3. Then boil, fement with either German Ale or Brett L

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