Berliner weisse
All Grain Recipe
Submitted By: ivanoharris (Shared)Members can download and share recipes
Brewer: Shawn | |
Batch Size: 11.00 gal | Style: Berliner Weiss (17A) |
Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
Color: 3.1 SRM | Equipment: 11 Gal Brewtroller System- All Grain |
Bitterness: 3.7 IBUs | Boil Time: 90 min |
Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
ABV: 3.8% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 15.75 oz | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 1 |
6 lbs 1.91 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
0.50 oz | Saaz [4.0%] - Boil 60 min | Hops | 3 |
1.0 pkgs | German Ale (Wyeast Labs #1007) | Yeast | 4 |
1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 5 |
1.0 pkgs | Lactobacillus (Wyeast Labs #5335) | Yeast | 6 |