Berliner weisse 
All Grain Recipe
Submitted By: ivanoharris (Shared)
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| Brewer: Shawn | |
| Batch Size: 11.00 gal | Style: Berliner Weiss (17A) |
| Boil Size: 13.98 gal | Style Guide: BJCP 2008 |
| Color: 3.1 SRM | Equipment: 11 Gal Brewtroller System- All Grain |
| Bitterness: 3.7 IBUs | Boil Time: 90 min |
| Est OG: 1.036 (9.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 3.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 15.75 oz |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 6 lbs 1.91 oz |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 0.50 oz |
Saaz [4.0%] - Boil 60 min |
Hops |
3 |
| 1.0 pkgs |
German Ale (Wyeast Labs #1007) |
Yeast |
4 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
5 |
| 1.0 pkgs |
Lactobacillus (Wyeast Labs #5335) |
Yeast |
6 |
Notes
Sour wort method - keep at 90 until pH = ~3.3. Then boil, fement with either German Ale or Brett LThis Recipe Has Not Been Rated
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