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Lazy Caribou Pilsener 3 
All Grain Recipe
Submitted By: gregpietsch (Shared)Members can download and share recipes
| Brewer: Greg Pietsch | |
| Batch Size: 5.25 gal | Style: German Pils ( 5D) |
| Boil Size: 7.72 gal | Style Guide: BJCP 2015 |
| Color: 2.2 SRM | Equipment: Lazy Caribou Brewery |
| Bitterness: 35.8 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.010 SG (2.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pilsen Malt 2-Row (Briess) (1.0 SRM) | Grain | 1 |
| 2.00 oz | Tettnang [3.4%] - Boil 60 min | Hops | 2 |
| 1.00 oz | Saaz [2.5%] - Boil 20 min | Hops | 3 |
| 1.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 4 |
| 1.00 oz | Saaz [2.5%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Saflager Lager (DCL/Fermentis #W-34/70) | Yeast | 6 |