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Dusty Mud Irish Stout 
All Grain Recipe
Submitted By: chris_v (Shared)Members can download and share recipes
| Batch Size: 5.80 gal | Style: Irish Stout (15B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 35.0 SRM | Equipment: ROBOBREW |
| Bitterness: 33.6 IBUs | Boil Time: 60 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Robobrew Mash and Sparge Full Body |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Single Stage |
| ABV: 3.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.00 tsp | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 7 lbs | Pale Malt (2 Row) UK (3.0 SRM) | Grain | 2 |
| 1 lbs 1.60 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 3 |
| 14.40 oz | Roasted Barley (300.0 SRM) | Grain | 4 |
| 9.60 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 2.00 oz | Goldings, East Kent [4.7%] - Boil 60 min | Hops | 6 |
| 1.00 | Whirlfloc Tablet (Boil 15 min) | Misc | 7 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 8 |