Juice Juice
All Grain Recipe
Submitted By: Nateb024 (Shared)
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Brewer: Nate B. | |
Batch Size: 5.75 gal | Style: New England IPA (21B) |
Boil Size: 6.75 gal | Style Guide: BJCP 2015 |
Color: 6.0 SRM | Equipment: *Mash & Boil (5G) |
Bitterness: 43.5 IBUs | Boil Time: 60 min |
Est OG: 1.079 (19.0° P) | Mash Profile: Mash & Boil w/Rinse Sparge, Med Body |
Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Two Stage |
ABV: 7.8% | Taste Rating: 43.0 |
Ingredients
Amount |
Name |
Type |
# |
8.09 gal |
Clayton |
Water |
1 |
4.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
9 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
1 lbs 8.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
5 |
1 lbs 8.00 oz |
Oats, Malted (1.0 SRM) |
Grain |
6 |
8.00 oz |
Aromatic Malt (26.0 SRM) |
Grain |
7 |
0.50 oz |
El Dorado [15.0%] - First Wort |
Hops |
8 |
3 lbs |
DME Golden Light (Briess) [Boil for 10 min] [Boil] (4.0 SRM) |
Dry Extract |
9 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
10 |
1.00 oz |
Julius [8.0%] - Boil 5 min |
Hops |
11 |
1.00 oz |
Citra [12.0%] - Boil 1 min |
Hops |
12 |
1.00 oz |
Galaxy [14.0%] - Boil 1 min |
Hops |
13 |
1.00 oz |
Julius [8.0%] - Boil 1 min |
Hops |
14 |
2.00 oz |
Galaxy [14.0%] - Dry Hop 2 days |
Hops |
15 |
2.00 oz |
Julius [8.0%] - Dry Hop 2 days |
Hops |
16 |
1.00 oz |
Citra [12.0%] - Dry Hop 2 days |
Hops |
17 |
Taste Notes
its really good. tons of citrus: Orange and Grapefruit dominate. still a bit of hop burn on 2-22.
Notes
forgot to turn M&B down when adding grain and ended up mashing in at 156 for first 5 minutes. came down and stabilized at 153 for the rest of the time. cut Boil to 55 min was at vol and added the DME early hops were still added with respective time left in the boil.
Vigorous Airlock activity within 12 hours. I will Dry hop tonight after 1 day of fermentation
kegged and force carbed on 2/22/2020. very cloudy, poured off a couple pints and its still very cloudy. This Recipe Has Not Been Rated