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American Wheat Ale 
All Grain Recipe
Submitted By: Ride4Beer (Shared)Members can download and share recipes
| Batch Size: 132.09 gal | Style: American Wheat Beer (1D) |
| Boil Size: 137.87 gal | Style Guide: BJCP 2015 |
| Color: 3.4 SRM | Equipment: 500L |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.2° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.007 SG (1.9° P) | Fermentation: Ale, Two Stage |
| ABV: 4.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs 3.70 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 110 lbs 3.70 oz | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2.65 oz | Sorachi Ace [13.0%] - First Wort | Hops | 3 |
| 2.65 oz | Citra [12.0%] - First Wort | Hops | 4 |
| 1.76 oz | Citra [12.0%] - Boil 15 min | Hops | 5 |
| 1.76 oz | Sorachi Ace [13.0%] - Boil 15 min | Hops | 6 |
| 3.53 oz | Sorachi Ace [13.0%] - Steep 60 min | Hops | 7 |
| 3.53 oz | Citra [12.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |