Rather Psycho

Brewer: Nicko
Batch Size: 6.08 gal	Style: American IPA (21A)
Boil Size: 7.40 gal	Style Guide: BJCP 2015
Color: 7.6 SRM	Equipment: Grainfather
Bitterness: 60.5 IBUs	Boil Time: 60 min
Est OG: 1.069 (16.9° P)	Mash Profile: Single Infusion, Medium Body
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 7.2%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.50 g	Calcium Chloride (Mash 60 min)	Misc	2
5 lbs 13.48 oz	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	3
5 lbs 13.48 oz	Pale Malt, Ale (Barrett Burston) (3.0 SRM)	Grain	4
2 lbs 6.80 oz	Munich I (Weyermann) (7.1 SRM)	Grain	5
12.35 oz	Wheat Malt (Barrett Burston) (1.5 SRM)	Grain	6
10.58 oz	Gladfield Light Crystal Malt (32.0 SRM)	Grain	7
0.71 oz	Ella [14.8%] - Boil 60 min	Hops	8
0.21 oz	Enigma [16.9%] - Boil 20 min	Hops	9
2.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	10
0.71 oz	Vic Secret [15.5%] - Boil 10 min	Hops	11
0.35 oz	Ella [14.8%] - Boil 10 min	Hops	12
0.18 oz	Enigma [16.9%] - Boil 10 min	Hops	13
1.00 tsp	Yeast Nutrient (Boil 0 min)	Misc	14
0.35 oz	Ella [14.8%] - Steep 20 min	Hops	15
0.35 oz	Enigma [16.9%] - Steep 20 min	Hops	16
0.28 oz	Vic Secret [15.5%] - Steep 20 min	Hops	17
2.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
2.29 oz	Enigma [16.9%] - Dry Hop 5 days	Hops	19
2.29 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	20
1.94 oz	Ella [14.8%] - Dry Hop 5 days	Hops	21

BeerSmith™ Recipes and Web Editor