Wild Amber Ale EVO 
All Grain Recipe
Submitted By: BryggarNiclas (Shared)
Members can download and share recipes
| Brewer: Andreas | |
| Batch Size: 3.96 gal | Style: American Amber Ale (19A) |
| Boil Size: 4.35 gal | Style Guide: BJCP 2015 |
| Color: 11.7 SRM | Equipment: COOBRA |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.010 SG (2.4° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 14.11 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
2 |
| 0.18 oz |
Centennial [10.0%] - Boil 60 min |
Hops |
3 |
| 0.71 oz |
Citra [12.0%] - Boil 15 min |
Hops |
4 |
| 1.0 pkgs |
New World Strong Ale (Mangrove Jack's #M42) |
Yeast |
5 |
| 1.41 oz |
Lemondrop [6.0%] - Dry Hop 3 days |
Hops |
6 |
| 0.74 oz |
Perle [8.0%] - Dry Hop 3 days |
Hops |
7 |
Notes
Första bryggning.
En ren prov bryggning på de råvaror vi hade.
Tanken var en APA men slutade med en Amber Ale.
2019-08-17
Vit korkThis Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor