Amber Zé Beermax - Polo - Recipe

Amber Zé Beermax - Polo

Batch Size: 6.08 gal	Style: American Amber Ale (6B)
Boil Size: 8.20 gal	Style Guide: BJCP 1999
Color: 16.1 SRM	Equipment: Beermax 25
Bitterness: 32.3 IBUs	Boil Time: 60 min
Est OG: 1.054 (13.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.0° P)	Fermentation: Ale, Two Stage
ABV: 5.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.52 oz	Special B Malt (180.0 SRM)	Grain	1
11 lbs 0.37 oz	BEST Pale Ale (BESTMALZ) (3.0 SRM)	Grain	2
9.52 oz	Biscuit Malt (23.0 SRM)	Grain	3
13.40 oz	Amber Malt (Muntons) (22.0 SRM)	Grain	4
1.61 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	5
0.39 oz	Columbus (Tomahawk) [14.0%] - First Wort	Hops	6
0.20 oz	Summit [17.0%] - Boil 20 min	Hops	7
0.78 oz	Whitbread Golding Variety (WGV) [6.0%] - Boil 15 min	Hops	8
0.20 oz	Summit [17.0%] - Boil 10 min	Hops	9
0.78 oz	Whitbread Golding Variety (WGV) [6.0%] - Boil 5 min	Hops	10
0.18 oz	Summit [17.0%] - Boil 0 min	Hops	11
2.1 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
1.11 oz	Columbus (Tomahawk) [14.0%] - Dry Hop 5 days	Hops	13
1.66 oz	Summit [17.0%] - Dry Hop 5 days	Hops	14