Åsane IPA

All Grain Recipe

Submitted By: RobertAaseHovlandsdal (Shared)
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Brewer: Robert Aase-Hovlandsdal
Batch Size: 13.21 galStyle: American IPA (21A)
Boil Size: 14.53 galStyle Guide: BJCP 2015
Color: 12.5 SRMEquipment: Beer brew 60
Bitterness: 48.7 IBUsBoil Time: 60 min
Est OG: 1.061 (15.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.6° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
1 lbs 1.64 oz Caramunich Malt (76.1 SRM) Grain 1
1 lbs 1.64 oz Pale chrystal (38.1 SRM) Grain 2
27 lbs 8.93 oz Pale Malt (2 Row) Bel (3.0 SRM) Grain 3
1 lbs 1.64 oz Chrystal (76.1 SRM) Grain 4
1.23 oz Sorachi Ace [12.0%] - Boil 60 min Hops 5
1.09 oz Citra [12.0%] - Boil 30 min Hops 6
1.41 oz Mosaic [11.8%] - Boil 15 min Hops 7
1.76 oz Cascade [7.6%] - Boil 5 min Hops 8
4.0 pkgs Haze daze ipa blend (Yeast bay #Wlp4042) Yeast 9
2.12 oz Mosaic [11.8%] - Dry Hop 7 days Hops 10
2.29 oz Sorachi Ace [12.0%] - Dry Hop 7 days Hops 11
0.32 oz Citra [12.0%] - Dry Hop 7 days Hops 12
1.76 oz Cascade [7.6%] - Dry Hop 0 days Hops 13

Notes

5,5% Vol

This Recipe Has Not Been Rated

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