Dunkel weisbier 2

All Grain Recipe

Submitted By: RobertAaseHovlandsdal (Shared)
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Brewer: Svein Hovlandsdal
Batch Size: 6.60 galStyle: Weissbier (10A)
Boil Size: 7.10 galStyle Guide: BJCP 2015
Color: 11.5 SRMEquipment: Beer brew 30
Bitterness: 9.8 IBUsBoil Time: 60 min
Est OG: 1.063 (15.5° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.53 oz Chocolate Malt (450.0 SRM) Grain 1
12 lbs 2.01 oz Wheat Malt, Bel (2.0 SRM) Grain 2
3 lbs 4.91 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 3
0.53 oz Hallertauer Mittelfrueh [4.0%] - Boil 60 min Hops 4
0.71 oz Tettnang [4.5%] - Boil 15 min Hops 5
0.50 Whirlfloc Tablet (Boil 15 min) Misc 6
2.0 pkgs Safbrew Wheat (DCL/Fermentis #WB-06) Yeast 7

Taste Notes

Ca 4.5%vol god smak uten lagring.

Notes

Meske på 70grader

This Recipe Has Not Been Rated

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