Dunkel weisbier 2 
All Grain Recipe
Submitted By: RobertAaseHovlandsdal (Shared)
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| Brewer: Svein Hovlandsdal | |
| Batch Size: 6.60 gal | Style: Weissbier (10A) |
| Boil Size: 7.10 gal | Style Guide: BJCP 2015 |
| Color: 11.5 SRM | Equipment: Beer brew 30 |
| Bitterness: 9.8 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.5° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.53 oz |
Chocolate Malt (450.0 SRM) |
Grain |
1 |
| 12 lbs 2.01 oz |
Wheat Malt, Bel (2.0 SRM) |
Grain |
2 |
| 3 lbs 4.91 oz |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
3 |
| 0.53 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
4 |
| 0.71 oz |
Tettnang [4.5%] - Boil 15 min |
Hops |
5 |
| 0.50 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
6 |
| 2.0 pkgs |
Safbrew Wheat (DCL/Fermentis #WB-06) |
Yeast |
7 |
Taste Notes
Ca 4.5%vol god smak uten lagring.Notes
Meske på 70graderThis Recipe Has Not Been Rated
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