Baby All Voyager Yowzers Founders Azacca IPA

All Grain Recipe

Submitted By: madalewife (Shared)
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Brewer: madalewife
Batch Size: 5.00 galStyle: American Pale Ale (18B)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 11.0 IBUsBoil Time: 60 min
Est OG: 1.022 (5.6° P)Mash Profile: BIAB, Medium Body
Est FG: 1.005 SG (1.2° P)Fermentation: Ale, Two Stage
ABV: 2.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
3.70 gal SA Brewing Water 1
2 lbs 13.94 oz PALE Compass (Voyager Craft Malt) (2.8 SRM) Grain 2
1 lbs 1.21 oz VIENNA Schooner (Voyager Craft Malt) (6.1 SRM) Grain 3
3.94 oz VOODOO Schooner(Voyager Craft Malt) (43.1 SRM) Grain 4
0.18 oz Centennial [10.0%] - Boil 60 min Hops 5
0.14 oz Centennial [10.0%] - Boil 10 min Hops 6
0.14 oz Centennial [10.0%] - Boil 0 min Hops 7
0.18 oz Azacca [15.0%] - Steep 15 min Hops 8
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 9
1.06 oz Azacca [15.0%] - Dry Hop 5 days Hops 10

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