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Val D`or 
All Grain Recipe
Submitted By: RosenholmBryghus (Shared)Members can download and share recipes
| Brewer: Rosenholm Bryghus | |
| Batch Size: 5.00 gal | Style: Belgian Pale Ale (24B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 11.0 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 42.4 IBUs | Boil Time: 60 min |
| Est OG: 1.059 (14.6° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 6.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 14.73 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 8.69 oz | Caramunich Malt (56.0 SRM) | Grain | 2 |
| 2.29 oz | Hallertau [4.5%] - Boil 60 min | Hops | 3 |
| 1.06 oz | Styrian Goldings [5.4%] - Boil 15 min | Hops | 4 |
| 0.99 oz | Styrian Goldings [5.4%] - Boil 0 min | Hops | 5 |
| 1.0 pkgs | Belgian Ale (Mangrove Jack's #M41) | Yeast | 6 |