Val D`or

All Grain Recipe

Submitted By: RosenholmBryghus (Shared)
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Brewer: Rosenholm Bryghus
Batch Size: 5.00 galStyle: Belgian Pale Ale (24B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 11.0 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 42.4 IBUsBoil Time: 60 min
Est OG: 1.059 (14.6° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 6.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs 8.69 oz Caramunich Malt (56.0 SRM) Grain 2
2.29 oz Hallertau [4.5%] - Boil 60 min Hops 3
1.06 oz Styrian Goldings [5.4%] - Boil 15 min Hops 4
0.99 oz Styrian Goldings [5.4%] - Boil 0 min Hops 5
1.0 pkgs Belgian Ale (Mangrove Jack's #M41) Yeast 6

Notes

Spargewater 5,2

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