2am Maiden - American Amarillo Wheat 
All Grain Recipe
Submitted By: theBottleFarm (Shared)
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| Brewer: Aaron Ouellette | |
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer ( 6D) |
| Boil Size: 8.79 gal | Style Guide: BJCP 2008 |
| Color: 5.1 SRM | Equipment: Mod Pot and Cooler ( 8 Gal/19 L) - all grain |
| Bitterness: 23.1 IBUs | Boil Time: 60 min |
| Est OG: 1.046 (11.4° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
| ABV: 4.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
| 6 lbs |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
2 |
| 4 lbs |
Red Winter Wheat (2.1 SRM) |
Grain |
3 |
| 14.00 oz |
Valley Crystal Light (15.0 SRM) |
Grain |
4 |
| 2.50 oz |
Acid Malt (3.0 SRM) |
Grain |
5 |
| 0.50 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 1.00 oz |
Cascade [5.5%] - Boil 15 min |
Hops |
7 |
| 0.50 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
9 |
| 1.00 oz |
Amarillo [9.2%] - Steep 0 min |
Hops |
10 |
| 1.00 oz |
Citra [13.4%] - Steep 0 min |
Hops |
11 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
12 |
| 1.00 oz |
Amarillo [9.2%] - Dry Hop 7 days |
Hops |
13 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
14 |
Notes
This is going to be all grain, brewed with 55% american wheat, 37% pale, 8% Crystal light. Moving away from single hopping this beer, I’m planning on hop bursting, with amarillo and centenial, and dry hop with Amarillo and Belma. Goal to increase the fruitiness, and hop flavor, and lose some of the bitterness.
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