Owl's Watch V2 (RoboBrew)

All Grain Recipe

Submitted By: skipp107 (Shared)
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Brewer: Steve McLaughlin
Batch Size: 5.25 galStyle: Strong Bitter (11C)
Boil Size: 6.49 galStyle Guide: BJCP 2015
Color: 8.0 SRMEquipment: ROBOBREW - Steve Final
Bitterness: 40.1 IBUsBoil Time: 90 min
Est OG: 1.058 (14.2° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.016 SG (4.1° P)Fermentation: Ale, Single Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.96 gal Distilled Water Water 1
5.14 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
3.22 g Calcium Chloride (Mash 60 min) Misc 3
3.17 g Epsom Salt (MgSO4) (Mash 60 min) Misc 4
6 lbs 0.02 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 5
3 lbs 16.00 oz Pale Ale Malt (Rahr) (3.5 SRM) Grain 6
7.13 oz Carapils (Briess) (1.5 SRM) Grain 7
6.69 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 8
3.96 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.48 g Calcium Chloride (Sparge 60 min) Misc 10
2.43 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 11
1.19 oz Northern Brewer [9.3%] - Boil 80 min Hops 12
0.89 oz East Kent Goldings (EKG) [4.7%] - Boil 30 min Hops 13
1.00 Whirlfloc Tablet (Boil 15 min) Misc 14
0.89 oz Galena [14.5%] - Boil 5 min Hops 15
1.0 pkgs British Ale (White Labs #WLP005) Yeast 16

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