Owl's Watch V2 (RoboBrew)

Brewer: Steve McLaughlin
Batch Size: 5.25 gal	Style: Strong Bitter (11C)
Boil Size: 6.49 gal	Style Guide: BJCP 2015
Color: 8.0 SRM	Equipment: ROBOBREW - Steve Final
Bitterness: 40.1 IBUs	Boil Time: 90 min
Est OG: 1.058 (14.2° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.016 SG (4.1° P)	Fermentation: Ale, Single Stage
ABV: 5.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.96 gal	Distilled Water	Water	1
5.14 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
3.22 g	Calcium Chloride (Mash 60 min)	Misc	3
3.17 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
6 lbs 0.02 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	5
3 lbs 16.00 oz	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	6
7.13 oz	Carapils (Briess) (1.5 SRM)	Grain	7
6.69 oz	Caramel/Crystal Malt - 80L (80.0 SRM)	Grain	8
3.96 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
2.48 g	Calcium Chloride (Sparge 60 min)	Misc	10
2.43 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
1.19 oz	Northern Brewer [9.3%] - Boil 80 min	Hops	12
0.89 oz	East Kent Goldings (EKG) [4.7%] - Boil 30 min	Hops	13
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	14
0.89 oz	Galena [14.5%] - Boil 5 min	Hops	15
1.0 pkgs	British Ale (White Labs #WLP005)	Yeast	16

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