Sparger's BB Porter (RoboBrew) Oct2019 
All Grain Recipe
Submitted By: skipp107 (Shared)
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| Brewer: Stephen McLaughlin | |
| Batch Size: 6.00 gal | Style: American Porter (20A) |
| Boil Size: 7.27 gal | Style Guide: BJCP 2015 |
| Color: 26.3 SRM | Equipment: ROBOBREW - Steve Final |
| Bitterness: 32.6 IBUs | Boil Time: 90 min |
| Est OG: 1.065 (15.9° P) | Mash Profile: Robobrew Mash and Sparge Med Body |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Single Stage |
| ABV: 6.6% | Taste Rating: 43.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.97 gal |
Distilled Water |
Water |
1 |
| 8.46 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 4.46 g |
Salt (Mash 60 min) |
Misc |
3 |
| 3.51 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.62 g |
Baking Soda (Mash 60 min) |
Misc |
5 |
| 0.89 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
6 |
| 10 lbs 14.05 oz |
Pale Ale Malt 2-Row (Briess) (3.5 SRM) |
Grain |
7 |
| 1 lbs 6.80 oz |
Wheat Malt, White (Rahr) (3.2 SRM) |
Grain |
8 |
| 11.90 oz |
Chocolate Malt (Muntons) (425.0 SRM) |
Grain |
9 |
| 10.40 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
10 |
| 6.93 oz |
Carapils (Briess) (1.5 SRM) |
Grain |
11 |
| 4.17 g |
Calcium Chloride (Sparge 60 min) |
Misc |
12 |
| 2.20 g |
Salt (Sparge 60 min) |
Misc |
13 |
| 1.73 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
14 |
| 0.80 g |
Baking Soda (Sparge 60 min) |
Misc |
15 |
| 0.44 g |
Epsom Salt (MgSO4) (Sparge 60 min) |
Misc |
16 |
| 0.95 oz |
Galena [14.5%] - Boil 90 min |
Hops |
17 |
| 1.20 items |
Defoamer 105 (Boil 90 min) |
Misc |
18 |
| 0.45 oz |
Cascade [5.7%] - Boil 30 min |
Hops |
19 |
| 1.20 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
20 |
| 0.45 oz |
Mt. Hood [5.5%] - Boil 5 min |
Hops |
21 |
| 1.0 pkgs |
Dry English Ale (White Labs #WLP007) |
Yeast |
22 |
Notes
This is based on the Black Butte Porter recipe discussed on the Brewing Networks show Can You Brew It.
I just won Best of Show in the 2014 Great Arizona Homebrew Competition with this recipe and in the 1st round it scored a 43.This Recipe Has Not Been Rated
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