American Pale Ale(Smash) TEBUKEN 
All Grain Recipe
Submitted By: TEBUKEN (Shared)
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| Brewer: TEBUKEN | |
| Batch Size: 5.15 gal | Style: American Pale Ale (10A) |
| Boil Size: 7.51 gal | Style Guide: BJCP 2008 |
| Color: 5.2 SRM | Equipment: TEBUKEN Equipment |
| Bitterness: 40.3 IBUs | Boil Time: 60 min |
| Est OG: 1.060 (14.7° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 6.2% | Taste Rating: 49.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 3.70 gal |
Tebuken Amber beers water |
Water |
1 |
| 2.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 2.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
| 1.00 g |
Baking Soda (Mash 60 min) |
Misc |
4 |
| 1.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
| 11 lbs 0.37 oz |
Pale Ale malt (2.0 SRM) |
Grain |
6 |
| 7.05 oz |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 0.71 oz |
Toasted Malt (350.0 SRM) |
Grain |
8 |
| 0.88 oz |
Cascade [7.1%] - Boil 60 min |
Hops |
9 |
| 0.49 oz |
Cascade [7.1%] - Boil 35 min |
Hops |
10 |
| 0.53 oz |
Cascade [7.1%] - Boil 20 min |
Hops |
11 |
| 2.00 g |
Irish Moss (Boil 10 min) |
Misc |
12 |
| 0.53 oz |
Cascade [7.1%] - Boil 10 min |
Hops |
13 |
| 1.06 oz |
Cascade [7.1%] - Boil 1 min |
Hops |
14 |
| 2.0 pkgs |
Windsor Yeast (Lallemand #-) |
Yeast |
15 |
| 2.00 g |
Gelatin (Secondary 5 hours) |
Misc |
16 |
Taste Notes
White heavy everlasting foam with good lace , nice golden colored beer with a citrus hoppy aroma coming from cascade hops. .Delicious flavor ,balanced , it starts with a bit sweet delicated malt tone turning in a a very smooth hoppy taste.The body is medium and it has a very pleasnat soft mouthfeel.Something very enjoyable.Notes
Ph =5,42. Mash in water 14,5 lts.High effic.,clarified mediocre, maybe ground too fine.
Pitch at 70 F . I use a yeast tube of 0.75 oz Windsor.Fermentation was TOO strong,finished within 48 hs.This Recipe Has Not Been Rated
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