Grandson of "C" Monster 25G-V.1-Citra

Brewer: Larry
Batch Size: 25.00 gal	Style: American Pale Ale (10A)
Boil Size: 27.06 gal	Style Guide: BJCP 2008
Color: 7.9 SRM	Equipment: Morebeer Tippy (30 gal)
Bitterness: 40.5 IBUs	Boil Time: 60 min
Est OG: 1.057 (14.0° P)	Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.017 SG (4.2° P)	Fermentation: Ale, Single Stage
ABV: 5.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.00 tbsp	PH 5.2 Stabilizer (Mash 60 min)	Misc	1
31 lbs 8.13 oz	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
8 lbs 15.96 oz	Pale Malt (2 Row) US (2.5 SRM)	Grain	3
2 lbs 9.00 oz	Caramel/Crystal Malt - 25L (40.0 SRM)	Grain	4
2 lbs 9.00 oz	Honey Malt (25.0 SRM)	Grain	5
2 lbs 4.03 oz	White Wheat Malt (2.4 SRM)	Grain	6
2.22 oz	Columbus (Tomahawk) [13.8%] - Boil 60 min	Hops	7
2.22 oz	Cascade [6.3%] - Boil 25 min	Hops	8
1.25 tsp	Irish Moss (Boil 10 min)	Misc	9
2.22 oz	Crystal [4.8%] - Boil 10 min	Hops	10
2.22 oz	Centennial [9.2%] - Boil 5 min	Hops	11
7.5 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	12
2.50 oz	Citra [12.7%] - Dry Hop 5 days	Hops	13

Used the original Citra Dry Hop Version Stepping up to 30 gal. First Try. Mash=60 qts=15 gals.

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